Features of eZee BurrP! - Restaurant POS Software

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View live status of the tables on a easy to understand GUI representation of your restaurants’ floor plan.
Ability to toggle table status for reserved, occupied, vacant, unsettled, unclean and more.
Quick View of reservation list, waiting list, KOT list and receipt list.
Receipt features such as split receipt, merge receipts and reprint receipts.
Void options allows to you to void KOT, Items and receipts.
Allocate specific table to serving staff/waiter.

Caller ID interface available enabling restaurant identify customer and displaying order history.
Manage separate customer database for delivery orders.
Route driver as per the order and track status.
Fetch location of customers’ address with built in map generation capability.
Automatic settle of delivery receipt as soon as you in the driver in the system.

Ability to access your hotel’s PMS guests database and charge directly to the guests’ room.
Credit limit can be easily set in the Restaurant POS for in house guest.
Settlement options for directing or post to the guests’ room.

Categorize items according to menu group and menu sub group.
Create and save different menu for breakfast, lunch, dinner and weekends or any other custom session.
Create various combos by adding modifier items.
Set modifier items according to menu type or item type.
Add up to 5 different rates to an item as per location for more efficient tracking of inventory.
Set different rates for dine in, delivery, take away and room service.
Create and save recipes which displays the raw material and ingredient used per recipe.
Define and set multiple units per menu item according to quantity.
Set different tax rates to different items.
Option to set different item category-wise tax.
Define and save up to 4 different tax rates in the system.

Settlements via multiple payment options such as cash, cheque, debit/credit card, loyalty/rewards points, credit account and add to in-house guest room.
Split bill according to amount wise, item quantity and also allocate amount to different receipts.
Add discount on receipt and menu item or menu group.
Edit/Exempt tax type at bill settlement.
Reward points/item are added automatically at the time of settlement.
Apply reward discount on future purchase.

Real-time inventory and ingredient tracking.
Set minimum stock and maximum stock.
Initiate transfer between different sub stores or departments from the main store.
Update stock rates according to last purchase/average/weighted average.
Define user authorization rights for issuing/purchasing of stock items.
Track and maintain intermediate and manufacturing items.
Detailed reports highlighting waste/damage items.
Automatic update in stock and inventory according to consumption and also edit as per manual consumption.

Authorization/Kitchen/Checker mode.
View mode for Current, Pending and Order served list.
Ability to transfer and display menu items according to item types or menu groups.

Maintain employee time attendance with bio-metric system, card scanners or logging in manually.
Maintain employee salary list, tax deductions, advance loan payment or any payment applicable.
Create and manage employee work schedule, breaks, leave management, etc.

Maintain stock and inventory management from head office for all the connected branches/franchise stores.
Update various reports from the branch/franchise to the head office.
Update menu and stock items from head office to a specific restaurant branch or to all of the branches.

Create and manage different card types like gift, loyalty, membership and prepaid.
Create special promotions according to different card types.
Set expiration date for cards and reward points.
Set formula for reward points/items for different card types.
Set enrollment fee for membership card and also block/unblock option.