Being in the restaurant industry, you would know the importance of taking control of inventory. Through the help of eZee BurrP! Restaurant POS, you can view real-time inventory and ingredient levels in your stock room. The system automatically changes the stock and inventory as per consumption levels and thus you witness always up-to-date results. In addition, you can even manually edit the stock and inventory number as per the consumption as well as keep track of intermediate and manufacturing items.
With so much action going on around you in restaurant, it is not possible every time to know when you are overstock or understock. eZee’s restaurant system software sets the item-wise minimum and maximum levels. And when you reach either of the levels, it will alert you, thereby ensuring that you are never overstocked or understocked. In other words, no more burdens with stock level concerns all the time, because our solution does it for you.
To keep up with the demands of different requirements coming from various stores, our restaurant management software also gives the option of item transfer. This means you can initiate transfers of items and stock between different sub stores or departments from the main stock room- all from the module itself. The end result would be a more organized system that is proficient enough to meet demands of every department.
There are myriad of items available in your stock. Naturally, it is essential to keep a tab on all rates for smooth functioning. eZee BurrP! allows you to set up various rates for different stock items so that the calculations become easier. You can even set up rates according to last purchase, average and weighted average.
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